Product name: Frozen red beans
Country of origin: Kyrgyzstan/Kazakhstan
Imported: Yes
commonOfvarieties: There are mainly red beans and red kidney beans. The red bean particles are smaller and darker, mostly dark red; the red kidney bean particles are relatively large and more vivid, mostly bright red.
Packaging type:
1 、nutritional value
· protein: Red beans are rich in protein and are one of the important sources of plant protein. They can provide the human body with necessary amino acids and maintain the body's normal physiological functions.
· dietary fiber: Help promote intestinal peristalsis, increase stool volume, prevent constipation and intestinal diseases, while also lowering cholesterol and preventing cardiovascular disease.
· vitamins and minerals: Rich in vitamins B1, B2, E and minerals such as potassium, magnesium, iron, and calcium, it plays an important role in maintaining normal metabolism and physiological functions of the human body.
· biologically active ingredient: Contains bioactive ingredients such as saponin, polyphenols, and flavonoids. It has antioxidant, anti-inflammatory, antibacterial and other effects and is beneficial to human health.
2. ProductsCharacteristics
· Long preservation time: Under freezing conditions of minus 18℃, imported frozen red beans can be stored for a long time, generally up to 1-2 years, making it convenient for consumers to purchase and eat at any time.
· Maintain the original flavor: Quick-freezing technology can maximize the original flavor, color and nutritional components of red beans, so that they can still maintain good taste and quality after thawing.
· easy to use: Frozen red beans do not need to be soaked in advance and can be used directly for cooking, saving time and energy. At the same time, it can also be used quantitatively as needed, avoiding waste.
3 、Application field
· Food processing: Widely used in the production of cakes, breads, fillings, ice cream, milk tea and other foods, adding unique flavor and taste to these foods.
· Catering industry: Restaurants, hotels and other catering places often use imported frozen red beans to make traditional Chinese desserts such as red bean soup, red bean porridge, and red bean paste. They can also be used as side dishes to match them with meat, vegetables, etc. to create various delicious dishes.
· home cooking: Consumers can use imported frozen red beans to make various delicacies at home, such as red bean buns, red bean cakes, red bean dumplings, etc. to meet the taste needs of their families.
Product name: Frozen red beans
Country of origin: Kyrgyzstan/Kazakhstan
Imported: Yes
commonOfvarieties: There are mainly red beans and red kidney beans. The red bean particles are smaller and darker, mostly dark red; the red kidney bean particles are relatively large and more vivid, mostly bright red.
Packaging type:
1 、nutritional value
· protein: Red beans are rich in protein and are one of the important sources of plant protein. They can provide the human body with necessary amino acids and maintain the body's normal physiological functions.
· dietary fiber: Help promote intestinal peristalsis, increase stool volume, prevent constipation and intestinal diseases, while also lowering cholesterol and preventing cardiovascular disease.
· vitamins and minerals: Rich in vitamins B1, B2, E and minerals such as potassium, magnesium, iron, and calcium, it plays an important role in maintaining normal metabolism and physiological functions of the human body.
· biologically active ingredient: Contains bioactive ingredients such as saponin, polyphenols, and flavonoids. It has antioxidant, anti-inflammatory, antibacterial and other effects and is beneficial to human health.
2. ProductsCharacteristics
· Long preservation time: Under freezing conditions of minus 18℃, imported frozen red beans can be stored for a long time, generally up to 1-2 years, making it convenient for consumers to purchase and eat at any time.
· Maintain the original flavor: Quick-freezing technology can maximize the original flavor, color and nutritional components of red beans, so that they can still maintain good taste and quality after thawing.
· easy to use: Frozen red beans do not need to be soaked in advance and can be used directly for cooking, saving time and energy. At the same time, it can also be used quantitatively as needed, avoiding waste.
3 、Application field
· Food processing: Widely used in the production of cakes, breads, fillings, ice cream, milk tea and other foods, adding unique flavor and taste to these foods.
· Catering industry: Restaurants, hotels and other catering places often use imported frozen red beans to make traditional Chinese desserts such as red bean soup, red bean porridge, and red bean paste. They can also be used as side dishes to match them with meat, vegetables, etc. to create various delicious dishes.
· home cooking: Consumers can use imported frozen red beans to make various delicacies at home, such as red bean buns, red bean cakes, red bean dumplings, etc. to meet the taste needs of their families.
