Product name: Flaxseed
Country of origin: Kazakhstan/Russia
Imported: Yes
Product parameters: Moisture<6-7%
Oil yield 38-45%
Impurity content<3%
Packaging type: pp bag
Common varieties:
Golden flaxseed-The color is light yellow or golden yellow, the seeds are relatively full, the shell is thin and smooth, and the overall vision is brighter.
Brown flaxseed-The color is dark brown or tan, and the shape of the seed is similar to that of gold flaxseed, but the shell is slightly thicker and the surface texture is slightly rough.
1. Product introduction
Flaxseed is a small oval seed with a smooth surface and a shiny coating. They have a mild nutty flavor and a slightly buttery texture.
Flaxseed is a nutty grain seed that is rich in omega-3 fatty acids that have cholesterol-lowering effects. It also contains a large amount of soluble fiber and plant estrogen, which can help control cholesterol content.
Chemical composition: Flaxseed contains about 40% fat, most of which is alpha-linolenic acid (ALA), a form of omega-3 fatty acid. In addition, they are also rich in various vitamins and minerals such as fiber, lignans (plant estrogens), B vitamins, magnesium, calcium, iron and phosphorus.
2. Functional characteristics
. Guardian of the cardiovascular system
Alpha-linolenic acid in flaxseed is an omega-3 fatty acid that can reduce low-density lipoprotein in serum, reduce the deposition of cholesterol and triglycerides on blood vessel walls, and at the same time increase serum high-density lipoprotein and dilate blood vessels., effectively regulate blood lipids and reduce the risk of cardiovascular disease. It can also inhibit platelet aggregation, reduce thrombosis, improve blood vessel elasticity, and has a positive effect on preventing atherosclerosis.
. Helper of the digestive system
Rich dietary fiber is another important nutrient component of flaxseed. These dietary fibers can increase the volume of feces, promote intestinal peristalsis, effectively improve constipation problems, maintain normal intestinal function, provide a good environment for the growth of beneficial bacteria in the intestinal tract, and help promote intestinal health.
. Promoter of brain development
Nutrients such as alpha-linolenic acid are of great significance to brain development. For children, it helps promote brain development, increase brain transmission media, and improve learning and thinking skills. For adults, it can also maintain the structure of brain cell membrane, improve cognitive function to a certain extent, and enhance memory.
. Emotional stabilizer
The nutrients in flaxseed help reduce the effects of harmful biochemicals produced by the body under stress, regulate neurotransmitters, thereby stabilizing emotions, alleviating depression and insomnia, helping people maintain a calm mind and improve their ability to resist stress.
. Skin tonic
The alpha-linolenic acid and antioxidants contained in flaxseed can improve the moisture and elasticity of the skin, reduce dryness and inflammation of the skin, make the skin smoother and translucent, present a healthy state, and have skin care and beauty effects.
3. Application fields
- food applications
. Flax seeds are widely used in cooking. They can be added to grains, yogurts, smoothies, pastries and salads. Crushed flaxseeds can replace eggs in vegetarian recipes because they form a sticky substance when mixed with water. Flaxseed oil is also used as a seasoning in salads and cooking.
. Flaxseed is the source of flaxseed oil, which is used as an edible oil and a nutritional supplement.
- industrial applications
. Flaxseed oil is an important ingredient in paints and varnishes.
. Various parts of the plant have been used to make fabrics, dyes, and paper.
. Flaxseeds have been used to make fishing nets, hair spray, cloth, rope and soap.
Product name: Flaxseed
Country of origin: Kazakhstan/Russia
Imported: Yes
Product parameters: Moisture<6-7%
Oil yield 38-45%
Impurity content<3%
Packaging type: pp bag
Common varieties:
Golden flaxseed-The color is light yellow or golden yellow, the seeds are relatively full, the shell is thin and smooth, and the overall vision is brighter.
Brown flaxseed-The color is dark brown or tan, and the shape of the seed is similar to that of gold flaxseed, but the shell is slightly thicker and the surface texture is slightly rough.
1. Product introduction
Flaxseed is a small oval seed with a smooth surface and a shiny coating. They have a mild nutty flavor and a slightly buttery texture.
Flaxseed is a nutty grain seed that is rich in omega-3 fatty acids that have cholesterol-lowering effects. It also contains a large amount of soluble fiber and plant estrogen, which can help control cholesterol content.
Chemical composition: Flaxseed contains about 40% fat, most of which is alpha-linolenic acid (ALA), a form of omega-3 fatty acid. In addition, they are also rich in various vitamins and minerals such as fiber, lignans (plant estrogens), B vitamins, magnesium, calcium, iron and phosphorus.
2. Functional characteristics
. Guardian of the cardiovascular system
Alpha-linolenic acid in flaxseed is an omega-3 fatty acid that can reduce low-density lipoprotein in serum, reduce the deposition of cholesterol and triglycerides on blood vessel walls, and at the same time increase serum high-density lipoprotein and dilate blood vessels., effectively regulate blood lipids and reduce the risk of cardiovascular disease. It can also inhibit platelet aggregation, reduce thrombosis, improve blood vessel elasticity, and has a positive effect on preventing atherosclerosis.
. Helper of the digestive system
Rich dietary fiber is another important nutrient component of flaxseed. These dietary fibers can increase the volume of feces, promote intestinal peristalsis, effectively improve constipation problems, maintain normal intestinal function, provide a good environment for the growth of beneficial bacteria in the intestinal tract, and help promote intestinal health.
. Promoter of brain development
Nutrients such as alpha-linolenic acid are of great significance to brain development. For children, it helps promote brain development, increase brain transmission media, and improve learning and thinking skills. For adults, it can also maintain the structure of brain cell membrane, improve cognitive function to a certain extent, and enhance memory.
. Emotional stabilizer
The nutrients in flaxseed help reduce the effects of harmful biochemicals produced by the body under stress, regulate neurotransmitters, thereby stabilizing emotions, alleviating depression and insomnia, helping people maintain a calm mind and improve their ability to resist stress.
. Skin tonic
The alpha-linolenic acid and antioxidants contained in flaxseed can improve the moisture and elasticity of the skin, reduce dryness and inflammation of the skin, make the skin smoother and translucent, present a healthy state, and have skin care and beauty effects.
3. Application fields
- food applications
. Flax seeds are widely used in cooking. They can be added to grains, yogurts, smoothies, pastries and salads. Crushed flaxseeds can replace eggs in vegetarian recipes because they form a sticky substance when mixed with water. Flaxseed oil is also used as a seasoning in salads and cooking.
. Flaxseed is the source of flaxseed oil, which is used as an edible oil and a nutritional supplement.
- industrial applications
. Flaxseed oil is an important ingredient in paints and varnishes.
. Various parts of the plant have been used to make fabrics, dyes, and paper.
. Flaxseeds have been used to make fishing nets, hair spray, cloth, rope and soap.
