Product name: Feed wheat flour
Raw material composition: wheat, barley
Ingredient content: 80% wheat flour with bran +20% barley flour
Country of origin: Kazakhstan
Imported: Yes
Packaging type: 45/50kg packaging
1. Product quality standards
Moisture content: Moisture content ≤ 14%, ensuring that the feed wheat flour is not easy to mold and deteriorate during storage and extending the shelf life.
Nutritional composition: Crude protein ≥13.5%, which provides necessary protein nutrition for livestock and promotes growth and development;2.6%<ash < 3.5%, which contains appropriate amounts of minerals; crude fiber ≤5%, which helps livestock gastrointestinal peristalsis and digestion; Starch ≥50%, provides an energy source.
2. Product characteristics
The core advantage of feed wheat flour lies in the comprehensive cost performance ratio of "balanced nutrition + processing adaptation + controllable cost". It can not only meet the nutritional needs of different animals, but also optimize the feed production process, and at the same time reduce the breeding end's dependence on high-priced raw materials. Therefore, it occupies an important position in diversified feed formulas.
As a feed raw material, feed wheat flour has unique advantages compared with common raw materials such as corn, soybean meal, bran, and barley in terms of nutritional characteristics, processing adaptability, breeding effect and cost control, as follows:
(1) Rich and balanced nutrition
·Significant protein content: The protein content is generally 13.5% or above, which provides necessary amino acids for animal growth and helps the repair and growth of animal tissues. During the critical growth period of livestock and poultry such as pigs and chickens, sufficient protein intake can Promote muscle development and improve breeding efficiency.
·Appropriate amount of crude fiber: The crude fiber content is between 2.6% and 5%, which can promote intestinal peristalsis in animals, maintain normal digestive function of the intestine, and prevent intestinal diseases such as constipation. It is especially suitable for ruminants and helps rumen microorganisms to better decompose food and improve feed utilization.
·Rich carbohydrates: The starch content reaches 50% or more. It serves as the main energy source of animals, providing sufficient energy for animals 'daily activities, growth and production performance, and ensuring the vitality and production efficiency of livestock and poultry.
Other nutrients: Contains a variety of vitamins (such as vitamin B, etc.) and minerals (such as calcium, phosphorus, potassium, etc.). Although the content is relatively small, it is indispensable for animal metabolism, bone development, immune function and other aspects, helping animals maintain good health.
(2) Good applicability
·Appropriate granularity: The granularity is less than 1.2 mm, so that feed wheat flour can well adapt to different animal feeding habits and feed processing technology requirements, whether it is used to make pellet feed, powder feed, or directly feed., making it convenient for feed companies to adjust formula and produce operations.
·Taste and flavor: Retain the natural wheat aroma of wheat and have a good taste. It can increase animal feed intake and increase animal acceptance of feed. Especially when applied in the feed formula of some young animals or animals with low feed intake, it can effectively improve its appetite and ensure nutritional intake.
(3) High digestion and utilization rate, reducing breeding losses
·Starch structure is easy to decompose: Wheat starch is mainly amylose, which is more easily decomposed by amylase in the intestines of animals than corn starch (with a high proportion of amylopectin). It is especially suitable for the digestive system of monogastric animals (pigs, poultry). Studies have shown that the starch digestibility of wheat flour by piglets can reach more than 95%, which is higher than that of corn by 90%-92%, which can reduce the loss of undigested energy in feces and reduce breeding pollution.
·Low anti-nutritional factor content: Compared with barley (containing beta-glucan) and oat (containing arabinoxylan), feed wheat flour has low anti-nutritional factors (such as non-starch polysaccharides) after processing, and there is no need to add a large amount of additional enzyme preparations can ensure digestibility, while barley feed usually requires the addition of glucanase, which increases costs.
(4) Higher cost and supply flexibility
·High resource utilization rate and outstanding cost performance: Feed wheat flour is mostly made from wheat processing by-products (such as middling and crushed wheat). The raw material cost is lower than that of high-quality wheat, and the nutrition is intact. Compared with pure energy raw materials (such as oils) or high-protein raw materials (such as fish meal), the unit nutritional cost is lower, which is especially suitable for small and medium-sized farms to control feed expenditures.
·Substitute some high-priced raw materials: Compared with common feed raw materials such as corn and soybean meal, feed wheat flour from some producing areas has certain advantages in price. It can reasonably replace some corn (providing energy) or bran (providing fiber) in feed formulas, reduce the overall cost of feed without affecting the nutritional level of feed.
3. Application fields
As a feed raw material with rich nutrients and good palatability, feed wheat flour is widely used in animal husbandry, aquatic products and other breeding fields due to its unique nutritional composition and processing characteristics. It can also provide key nutritional support for different breeding objects and exert important functional value.
(1) Livestock and poultry breeding
·Pig breeding: Suitable for different growth stages such as piglets, finishing pigs, and sows. It can be used as an important raw material for pig feed at different growth stages. It can be added to piglet feed. It is easy to digest and has good palatability to help piglets smooth weaning transition; in piglet feed, its rich nutrition supports rapid growth and fattening of pigs, Improve pork quality and slaughter weight. Supplementing this raw material to sows during pregnancy and lactation can enhance their physique and ensure fetal development and milk quality.
·Poultry breeding: It is widely used in poultry breeding such as broilers, laying hens, ducks, and geese. Adding feed wheat flour to broiler feed can increase the energy level of the feed, accelerate the growth rate, and improve meat quality; meet the nutritional needs of chicken growth and egg laying, promote chicken growth and development, and improve egg laying rate and egg quality. Reasonable use in laying hens can make egg yolk color brighter and egg white consistency better. Waterfowl (ducks and geese) have a high demand for carbohydrates, and feed wheat flour can meet their energy needs and promote growth and development.
·Breeding of ruminants such as cattle and sheep: Appropriate amounts can be added to the feed of ruminants such as cattle and sheep. The crude fiber among them is conducive to rumen fermentation of ruminants, promotes digestion and absorption, maintains the stability of the rumen internal environment, and improves the utilization rate of roughage by ruminants; especially in concentrated feed for fattening cattle and mutton sheep, it can be used as a supplementary source of energy and protein, which will increase weight and improve meat quality.
(2) Aquaculture
·Freshwater culture: Suitable for freshwater fish such as grass carp, carp, and crucian carp. Feed wheat flour can be used as a binder in compound feeds to improve the stability of feed granules and reduce the disintegration rate in water; at the same time, it provides carbohydrates and protein to fish to promote growth and enhance immunity.
·Special aquaculture: In the breeding of crustaceans such as shrimps and crabs, feed wheat flour can provide energy for them, and its delicate texture is convenient for larvae to eat and digest, helping larvae develop and grow.
(3) Other breeding fields
·Special breeding: For furred animals such as foxes and minks, wheat flour can be used as part of the energy feed and combined with other high-protein raw materials to meet their nutritional needs during their growth and breeding periods and improve the quality of their fur.
·Pet feed: In some pet dry food, feed wheat flour can be used as a basic raw material to provide energy and dietary fiber to help pets maintain intestinal health. However, it should be noted that some pets may be allergic to wheat, and the proportion needs to be adjusted according to the pet breed.
Product name: Feed wheat flour
Raw material composition: wheat, barley
Ingredient content: 80% wheat flour with bran +20% barley flour
Country of origin: Kazakhstan
Imported: Yes
Packaging type: 45/50kg packaging
1. Product quality standards
Moisture content: Moisture content ≤ 14%, ensuring that the feed wheat flour is not easy to mold and deteriorate during storage and extending the shelf life.
Nutritional composition: Crude protein ≥13.5%, which provides necessary protein nutrition for livestock and promotes growth and development;2.6%<ash < 3.5%, which contains appropriate amounts of minerals; crude fiber ≤5%, which helps livestock gastrointestinal peristalsis and digestion; Starch ≥50%, provides an energy source.
2. Product characteristics
The core advantage of feed wheat flour lies in the comprehensive cost performance ratio of "balanced nutrition + processing adaptation + controllable cost". It can not only meet the nutritional needs of different animals, but also optimize the feed production process, and at the same time reduce the breeding end's dependence on high-priced raw materials. Therefore, it occupies an important position in diversified feed formulas.
As a feed raw material, feed wheat flour has unique advantages compared with common raw materials such as corn, soybean meal, bran, and barley in terms of nutritional characteristics, processing adaptability, breeding effect and cost control, as follows:
(1) Rich and balanced nutrition
·Significant protein content: The protein content is generally 13.5% or above, which provides necessary amino acids for animal growth and helps the repair and growth of animal tissues. During the critical growth period of livestock and poultry such as pigs and chickens, sufficient protein intake can Promote muscle development and improve breeding efficiency.
·Appropriate amount of crude fiber: The crude fiber content is between 2.6% and 5%, which can promote intestinal peristalsis in animals, maintain normal digestive function of the intestine, and prevent intestinal diseases such as constipation. It is especially suitable for ruminants and helps rumen microorganisms to better decompose food and improve feed utilization.
·Rich carbohydrates: The starch content reaches 50% or more. It serves as the main energy source of animals, providing sufficient energy for animals 'daily activities, growth and production performance, and ensuring the vitality and production efficiency of livestock and poultry.
Other nutrients: Contains a variety of vitamins (such as vitamin B, etc.) and minerals (such as calcium, phosphorus, potassium, etc.). Although the content is relatively small, it is indispensable for animal metabolism, bone development, immune function and other aspects, helping animals maintain good health.
(2) Good applicability
·Appropriate granularity: The granularity is less than 1.2 mm, so that feed wheat flour can well adapt to different animal feeding habits and feed processing technology requirements, whether it is used to make pellet feed, powder feed, or directly feed., making it convenient for feed companies to adjust formula and produce operations.
·Taste and flavor: Retain the natural wheat aroma of wheat and have a good taste. It can increase animal feed intake and increase animal acceptance of feed. Especially when applied in the feed formula of some young animals or animals with low feed intake, it can effectively improve its appetite and ensure nutritional intake.
(3) High digestion and utilization rate, reducing breeding losses
·Starch structure is easy to decompose: Wheat starch is mainly amylose, which is more easily decomposed by amylase in the intestines of animals than corn starch (with a high proportion of amylopectin). It is especially suitable for the digestive system of monogastric animals (pigs, poultry). Studies have shown that the starch digestibility of wheat flour by piglets can reach more than 95%, which is higher than that of corn by 90%-92%, which can reduce the loss of undigested energy in feces and reduce breeding pollution.
·Low anti-nutritional factor content: Compared with barley (containing beta-glucan) and oat (containing arabinoxylan), feed wheat flour has low anti-nutritional factors (such as non-starch polysaccharides) after processing, and there is no need to add a large amount of additional enzyme preparations can ensure digestibility, while barley feed usually requires the addition of glucanase, which increases costs.
(4) Higher cost and supply flexibility
·High resource utilization rate and outstanding cost performance: Feed wheat flour is mostly made from wheat processing by-products (such as middling and crushed wheat). The raw material cost is lower than that of high-quality wheat, and the nutrition is intact. Compared with pure energy raw materials (such as oils) or high-protein raw materials (such as fish meal), the unit nutritional cost is lower, which is especially suitable for small and medium-sized farms to control feed expenditures.
·Substitute some high-priced raw materials: Compared with common feed raw materials such as corn and soybean meal, feed wheat flour from some producing areas has certain advantages in price. It can reasonably replace some corn (providing energy) or bran (providing fiber) in feed formulas, reduce the overall cost of feed without affecting the nutritional level of feed.
3. Application fields
As a feed raw material with rich nutrients and good palatability, feed wheat flour is widely used in animal husbandry, aquatic products and other breeding fields due to its unique nutritional composition and processing characteristics. It can also provide key nutritional support for different breeding objects and exert important functional value.
(1) Livestock and poultry breeding
·Pig breeding: Suitable for different growth stages such as piglets, finishing pigs, and sows. It can be used as an important raw material for pig feed at different growth stages. It can be added to piglet feed. It is easy to digest and has good palatability to help piglets smooth weaning transition; in piglet feed, its rich nutrition supports rapid growth and fattening of pigs, Improve pork quality and slaughter weight. Supplementing this raw material to sows during pregnancy and lactation can enhance their physique and ensure fetal development and milk quality.
·Poultry breeding: It is widely used in poultry breeding such as broilers, laying hens, ducks, and geese. Adding feed wheat flour to broiler feed can increase the energy level of the feed, accelerate the growth rate, and improve meat quality; meet the nutritional needs of chicken growth and egg laying, promote chicken growth and development, and improve egg laying rate and egg quality. Reasonable use in laying hens can make egg yolk color brighter and egg white consistency better. Waterfowl (ducks and geese) have a high demand for carbohydrates, and feed wheat flour can meet their energy needs and promote growth and development.
·Breeding of ruminants such as cattle and sheep: Appropriate amounts can be added to the feed of ruminants such as cattle and sheep. The crude fiber among them is conducive to rumen fermentation of ruminants, promotes digestion and absorption, maintains the stability of the rumen internal environment, and improves the utilization rate of roughage by ruminants; especially in concentrated feed for fattening cattle and mutton sheep, it can be used as a supplementary source of energy and protein, which will increase weight and improve meat quality.
(2) Aquaculture
·Freshwater culture: Suitable for freshwater fish such as grass carp, carp, and crucian carp. Feed wheat flour can be used as a binder in compound feeds to improve the stability of feed granules and reduce the disintegration rate in water; at the same time, it provides carbohydrates and protein to fish to promote growth and enhance immunity.
·Special aquaculture: In the breeding of crustaceans such as shrimps and crabs, feed wheat flour can provide energy for them, and its delicate texture is convenient for larvae to eat and digest, helping larvae develop and grow.
(3) Other breeding fields
·Special breeding: For furred animals such as foxes and minks, wheat flour can be used as part of the energy feed and combined with other high-protein raw materials to meet their nutritional needs during their growth and breeding periods and improve the quality of their fur.
·Pet feed: In some pet dry food, feed wheat flour can be used as a basic raw material to provide energy and dietary fiber to help pets maintain intestinal health. However, it should be noted that some pets may be allergic to wheat, and the proportion needs to be adjusted according to the pet breed.
